Fresh and Healthy
Super Delicious
Food Menu
APPETIZERS
CHANDNI CHOWK KI ALOO TIKKI (Mashed potato patties mixed with onion, chana dal, coriander and spices) $11.00
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CHAT PAPRI (Crispy Flakes mixed in yogurt with chickpea, potatoes, tamarind chutney.) $10.00
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CHICKEN PAKORA (Fried chicken cooked in chickpea flour and traditional spices) $13.00
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CHILLI CHICKEN (Chicken cooked with fresh bell peppers and spices) $13.00
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CHILLI MUSHROOM (Mushroom fried and cooked in chef special sauce and spices) $12.00
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TANDOOR SPECIALITY
TANDOORI LAMB CHOPS (Lamb chops marinated with exotic Indian spices and cooked in tandoori oven.) $27.00
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TANDOORI PRAWNS (Jumbo prawns marinated in a special yogurt sauce and cooked in tandoor.) $22.00
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TANDOORI SALMON (Salmon marinated in tandoori spices cooked in clay oven garnished with lemon) $19.00
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MAIN COURSE
BUTTER CHICKEN (boneless tandoori chicken cooked with rich tomato cream gravy) $15.00
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CHICKEN CURRY (chicken curry cooked with spices authentic to the region) $15.00
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CHICKEN JALFREZI (chicken cooked in bell pepper, onion, garlic, ginger and spices) $15.00
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CHICKEN KORMA (Chicken cooked in a mild creamy gravy and spices) $15.00
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CHICKEN RARA (chicken and lamb keema cooked with onion gravy and spices) $15.00
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ALOO GOBHI ADRAKI (A delicacy of cauliflower and potato cooked with tomato onion paste and fresh coriander leafs) $14.00
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Amritsari PINDI CHOLE (Curried chickpeas flavoured and tempered with cumin and fenugreek) $13.00
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BHINDI DO PYAZA (Spices okra sautéed with onion, coriander and turmeric masala) $14.00
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CHILLI PANEER (indian cheese cooked with green chilies and spices) $15.00
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DAAL BUKHARA (A harmonious combination of black lentils, tomatoes, ginger and garlic simmered overnight at charcoal and served with butter) $14.00
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BHUNA GOSHT (tender pieces on boneless lamb tossed in onion tomato masala) $16.00
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DHABA GOSHT (mutton cooked, coriander, roast cumin seed and Indian spices) $16.00
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KADHAI GOAT (goat coked with tomatoes, green pepper and exotic spices) $16.00
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LAMB CURRY (Lamb cooked in traditional sauces & spices.) $16.00
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LAMB KORMA (lamb pieces cooked in a mild creamy and spices) $16.00
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COCONUT PRAWN CURRY (Prawns cooked with coconut cream and onion gravy.) $16.00
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DELIGHT PRAWN MASALA (Prawns cooked with creamy curry and spices.) $16.00
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GOAN FISH CURRY (Fish simmered in goan masala, coconut cream and curry leaves) $16.00
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PRAWN KORMA (prawns cooked in blend of cashew and cream gravy) $16.00
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PRAWNS VINDALOO (A fiery goan speciality of prawns simmered in a tangy curry sauce & rare spices.) $16.00
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CHICKEN BIRYANI (A delicious combination of fragrant rice and vegetables, cooked dum style, flavored with aromatic Indian spices, mint and saffron) $15.00
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HYDERABADI CHICKEN DUM BIRYANI (A goodness of layered rice and boneless chicken cooked with Chef special sauces.) $17.00
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MUTTER JERA RICE (fragrant rice cooked with roasted cumin seeds and green peas) $5.00
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SPECIAL LAMB BIRYANI (A delicious combination of fragrant rice and lamb shanks, cooked dum style, flavoured with aromatic Indian spices, mint and saffron.) $16.00
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STEAMED RICE (long grain basmati steam to perfection) $4.00
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CHICKEN LABABDAR (Chicken breast cooked in creamy sauce and Indian spices.) $18.00
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NALLI NIHARI (Shin of lamb with meat cooked over slow fire with special herbs in traditional mughlai style) $24.00
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PANEER PESHAWARI (ORGANIC) (Organic cottage cheese cooked in a rich cashew gravy with fresh coriander leaf, cream and spices.) $18.00
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SPECIAL BHATTI MURGH (Tandoori grilled chicken cooked with balsamic onion served with mint sauce.) $18.00
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BUTTER NAAN (naan topped with rich butter) $2.50
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CHICKEN NAAN (Naan stuffed with tandoori chicken breast and baked in tandoor.) $5.50
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GARLIC NAAN (garnished naan with fresh garlics and herbs) $3.00
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KEEMA NAAN (Naan stuffed with minced lamb, marinated and cooked in tandoor.) $5.00
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LACCHA PRANTHA (layered whole wheat bread baked in tandoor) $4.00
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